Potluck Potato Casserole

After maddening wealth of hash brown casserole recipes, I finally discovered the truth fusion roughly my own! I always make this for any potluck I go to, and its ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you wont be disappointed.

The ingredient of Potluck Potato Casserole

1. 2 cups shredded Cheddar cheese
2. 1 (10.75 ounce) can cream of potato soup
3. 1 (8 ounce) container barbed cream
4. u00bd (8 ounce) package cream cheese, softened, or more as needed
5. u00bd cup chopped green onions
6. 2 cloves garlic, minced
7. u00bd teaspoon salt, or to taste
8. 1 (16 ounce) package frozen hash brown potatoes
9. u00bd cup grated Parmesan cheese, or more to taste

The instruction how to make Potluck Potato Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. Mix Cheddar cheese, potato soup, critical cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. pinnacle in the same way as Parmesan cheese.
3. Bake in the preheated oven until bubbling and cheese is golden brown, very nearly 1 hour.

Nutritions of Potluck Potato Casserole

calories: 257.2 calories
carbohydrateContent: 13.9 g
cholesterolContent: 50.8 mg
fatContent: 18.1 g
fiberContent: 1.3 g
proteinContent: 10.3 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 567.9 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: